DELI & LUNCHES
Maná refers to the Hebrew word in the Bible for the food that God miraculously gave to the Israelites in Exodus after the food they had brought out with them from Egypt had run out – expressed in Spanish in honour of Sol Yerden Eksteen, the family’s Argentinian daughter, who married Pieter Willem in 2019.
At Maná – Deli & lunches the maná not only comes from heaven, but from our own valley of heaven and earth.
Post COVID the family decided to turn the whole farm into a food forest, supplying the deli with fresh, organic fruit and vegetables all year round. All of our dishes are homemade, from scratch, using fresh produce from our farm where possible, otherwise, ingredients are sourced in from quality-driven, trustworthy suppliers.
Enjoy Suné’s unique interpretation of local, seasonal farm fare experienced with Bartho’s expertly crafted wines – and unpretentious, old-fashioned hospitality offered at Maná, in the stables next to the wine cellar.
(All wine -tastings and -sales are subject to Covid19 lockdown regulations.)
PICNICS & PLATTERS
Extensive gardens with private, open-air, picnic areas, short forest hikes and a boule court is available for guests to enjoy.
Visit our shop, Maná, for a selection of pickles, preserves, fresh and baked goods to fill your picnic basket or take home.
Delicious and convenient ready made meals are available for purchase.
Seasonal veggie-boxes are available for pre-order on Wednesdays and Fridays.
*Please note that all Covid protocols are taken into consideration.
Mondays – Saturdays
10am – 4pm
Wine tastings. (SQ)
Deli & Lunches
Guests can enjoy a delectable range of snacks and sumptuous platters, as well as seasonal/regional specialties on occasion, accompanied with a beautiful wine pairing. Wine can be purchased at Maná, our online shop or any of our local vendors.
(Subject to Covid19 lockdown regulations)
Groups of more than 8; please book the Mill House or Petanque Garden for your extra-ordinary wine tasting experience or special event.
The Mill House & Petanque Garden are available for group bookings.
Wine tastings, bar facilities and catering are available for guests who would like to host special events.
DELI & LUNCHES
PLANT – FOOD – COMPOST
Our food forest philosophy is inspired by our love for food, farming and living healthy and sustainably.
The vegetables that is sold in our shop, Maná fresh, is grown organic and harvested fresh from our gardens, or what we like to call, ‘food forest’ on the the farm.
The harvested produce is processed for our shop, or is sold fresh to the public. Any waste goes into the compost heap, which then goes back into the ground to fertilise the next batch of beautiful organic veggies grown in the gardens. Seeds of flowering plants are kept to plant again next season.