Description
Sommelier note: Oyster with Ponzu sauce. Duck liver brulée/mousse. Citrus based desserts.
Winemakers note: Matured for two years on the lees and one year under cork. Watch out for the collector’s item muselets.
Dom | Méthode Cap Classique
R300.00
The only Méthode Cap Classique (Champagne style) Pinot Noir, Chardonnay and Pinot Meunier sparkling wine produced in the Hemelen-Aarde Valley. This wine was initially Suné’s (Bartho’s wife) “Kombuisbruis” (kitchen bubbly) project and started in the Eksteen’s garage. It has now grown into a proud member of the Eksteen’s small and focused wine list.
Flavours of freshly baked bread crusts, apple, pear, melon and delicate dried apricot.
Platter’s, the go-to guide to South Africa’s wines, nominated four consecutive vintages for the prestigous 5-star award
Additional information
| Weight | 1.6 kg |
|---|---|
| Info | Year: 2017, Produced: 2 794 Bottles & 20 Magnums, Alcohol: 12.23 Vol%, Residual Sugar: 5.4 g/l, Total Acidity: 7.20 g/l, pH: 3.09, SO2 (free): 25 ppm |
