Dom | Méthode Cap Classique


An MCC unique to the Hemel-en-Aarde region made from all three classic Champagne varieties.

The Platters Wine Guide


Tim Atkin Award  |  91 Points


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This wine was initially the Eksteens “Kombuisbruis”(kitchen bubbles) project and started in their garage.


Unique in the sense that it is the only MCC from the Hemel-en-Aarde Valley (cool climate similar to Champagne) made from all three classic Champagne varieties namely Pinot Noir (48%), Chardonnay (48%) and Pinot Meunier (4%).


The wine matures between 24 and 36 months on its lees in the bottle and is a 5-star nominee in Platter’s Wine Guide for the last five years.


Additional information

Weight 1.6 kg

Year: 2017, Produced: 2 794 Bottles & 20 Magnums, Alcohol: 12.23 Vol%, Residual Sugar: 5.4 g/l, Total Acidity: 7.20 g/l, pH: 3.09, SO2 (free): 25 ppm