Dom | Méthode Cap Classique


The only Méthode Cap Classique (Champagne style) Pinot Noir, Chardonnay and Pinot Meunier sparkling wine produced in the Hemelen-Aarde Valley. This wine was initially Suné’s (Bartho’s wife) “Kombuisbruis” (kitchen bubbly) project and started in the Eksteen’s garage. It has now grown into a proud member of the Eksteen’s small and focused wine list.

Flavours of freshly baked bread crusts, apple, pear, melon and delicate dried apricot.

Platter’s, the go-to guide to South Africa’s wines, nominated four consecutive vintages for the prestigous 5-star award

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Sommelier note: Oyster with Ponzu sauce. Duck liver brulée/mousse. Citrus based desserts.

Winemakers note: Matured for two years on the lees and one year under cork. Watch out for the collector’s item muselets.

Additional information

Weight 1.6 kg

Year: 2017, Produced: 2 794 Bottles & 20 Magnums, Alcohol: 12.23 Vol%, Residual Sugar: 5.4 g/l, Total Acidity: 7.20 g/l, pH: 3.09, SO2 (free): 25 ppm