Description
Sommelier note: Risotto with guinea fowl, foraged mushrooms and Aleppo peppers, topped with smoked Gruyère.
Winemakers note: Jan van Riebeeck harvested the first grapes in the Cape on 2nd February 1659, so did we in 2021, and so are we also celebrating our son’s birthday on February, 2nd. A totally handcrafted wine, from the moment the idea came to mind planting the vineyard, right through to the bottle. From high density, clay rich, Guyot-trellised vineyards.
