An incredible Sauvignon Blanc with a soft, well-integrated acidity that Bartho is typically known for.
The Platters Wine Guide
Fragrant, with piquant aromas of capsicum, grapefruit and fresh pineapple. Rich and expansive, with a generous texture and steely backbone.
Proceeds from the sales of this bottle of wine fund the operations of the Bartho Eksteen Wine Academy, a unique initiative for high school students to enable them to make a career choice.
Sommelier note: Steamed white fish with parsley butter (simple, classic).
Winemakers’ note: Selected fruit from cool-climate areas. No bells and whistles, value for money, straight forward, clean-cut, tank-fermented. Typical Eksteen style with soft, well-integrated acidity.
Year: 2017, Produced: 3 680 Bottles, Alcohol: 13.13 Vol%, Residual Sugar: 1.80 g/l, Total Acidity: 7.06 g/l, pH: 3.12, SO2 (free): 33 ppm