R135.00
Fragrant, with piquant aromas of capsicum, grapefruit and fresh pineapple. Rich and expansive, with a generous texture and steely backbone. Proceeds from the sales of this bottle of wine funds the operations of the Bartho Eksteen Wine Academy, an unique initiative for high school students to enable them to make a career choice.
“We convey the understanding of terroir, the art of winemaking and the respect which this noble product deserves”.
Sommelier note: Steamed white fish with parsley butter (simple, classic).
Winemakers’ note: Selected fruit from cool climate areas. No bells and whissles, value for money, straight forward, clean cut, tank fermented. Drink it around the swimming pool, as a sundowner, when you go fishing or hunting or ar a braai (barbecue). Typical Eksteen style with soft, well intergrated acidity
| Weight | 1.3 kg |
|---|---|
| Info | Year: 2020, Produced: 5 929 Bottles, Alcohol: 12.80 Vol%, Residual Sugar: 1.80 g/l, Total Acidity: 6.8 g/l, pH: 3.21, SO2 (free): 23 ppm |
