Sommelier note: Steamed white fish with parsley butter (simple, classic).
Winemakers’ note: Selected fruit from cool climate areas. No bells and whissles, value for money, straight forward, clean cut, tank fermented. Drink it around the swimming pool, as a sundowner, when you go fishing or hunting or ar a braai (barbecue). Typical Eksteen style with soft, well intergrated acidity