A rich and elegant wooded Sauvignon Blanc.
The Platters Wine Guide
Tim Atkin Award | 92 Points
This wine is made exactly in the same style as Vloekskoot, but differs as a small percentage of wooded Semillon was blended in.
The grapes were handpicked after which it underwent a whole-bunch, long and gentle pressing cycle. No settling took place. The juice went straight to an older 500-liter French oak barrel for natural fermentation and matured on lees for 10 months, with minimum interference prior to bottling. This wine is a very limited release with an annual production of 507 bottles.
Year: 2018, Produced: 507 Bottles, Alcohol: 13.10 Vol%, Residual Sugar: 1.78 g/l, Total Acidity: 8.35 g/l, pH: 2.99, SO2 (free): 20 ppm